More sustainable choices for your holiday
As an independent business, we’re passionate about supporting local wherever we can. Whether it’s the farm shops we recommend our property owners source their welcome hampers from, or the restaurants we book our guests into through our concierge service, we’re all about celebrating the South West.
For those looking to make more sustainable choices on their next trip to Cornwall, we’ve rounded up six of the best field to fork restaurants. With dishes that champion ingredients all grown, reared or baked on-site, they promise a high-end dining experience while limiting their environmental impact.
1. Coombeshead Farm



© Artur Tixiliski (left), Oscar Heldago (middle) and Charlie McKay (right) via Coombeshead Farm
Where to find it: Lewannick, Launceston, PL15 7QQ
Arguably the most well-loved field to fork restaurant in Cornwall, this gem just outside of Launceston promises top-notch food in a beautiful rural setting. The restaurant’s open from Thursday to Sunday, with the decadent Sunday lunch being a must-try in the winter months.
From April this year, Coombeshead Farm will move towards a four-course evening menu priced at £65 per person. As always, dishes will celebrate everything grown and reared on-site, from the wholesale bakery to the production of their pork products. Highlights from the sample menu include red Devon beef with creamed kale and nettles, and a malt ice cream dessert with choux and hazelnut.
2. Padstow Kitchen Garden



© Padstow Kitchen Garden
Where to find it: Trerethern Farm, Padstow, PL28 8LE
Nearby holidays: Kilden Mor and Harbour Walk in Padstow
We’ve always been big fans of what the team are doing at Padstow Kitchen Garden, and we regularly recommend their feast nights to our guests. If dining al fresco on the farm or under the cover of a polytunnel piques your interest, booking here is non-negotiable. It’s home to seven acres of salad and vegetables, all looked after by former Rick Stein head chef, Ross Geach.
Padstow Kitchen Garden puts a lot of effort into not only providing delicious meals and a picturesque setting for its diners, but also educating them on the welfare and sustainability of what they’re eating. Being a pedigree Cornish Large Blacks pig farm, pork appears on the menu often, with all garnishes having been grown on the farm. Everything is cooked outdoors, on either a fire pit or Big Green Egg, meaning delicious smoky flavours in every dish.
Feast nights book up fast, so we’d recommend signing up to the mailing list for upcoming dates.
3. The Pig at Harlyn Bay



© Jake Eastham via The Pig
Where to find it: Harlyn, Padstow, PL28 8SQ
Nearby holidays: The Hideaways (here, here and here), Poldhu, Tater Du, Fox Point, Pentyak and Trelawn in Harlyn Bay
A staple for holidays in North Cornwall, the kitchen garden at The Pig means the restaurant is always bursting with fresh, local produce. The chef team are passionate about “simple food done well”, so whether you opt for the grazing menu (served on the terraces and lounges from 12pm), or the 25-mile menu for lunch and dinner, expect Cornish seafood, locally reared meats and vegetables freshly plucked from the ground just outside.
Flip over your menu and you’ll see illustrations of exactly where everything is sourced – whether it’s Padrón peppers from the greenhouse, ginger scented rosemary from the herb garden, or sweet white alpine strawberries from the fruit cages. Our favourites are the leek risotto with local Blue Moon cheese, the Ajax hake fillet and the 0-mile mushroom tart with caramelised onions.
The Pig also support Cornwall’s food and drink brands like Da Bara Bakery, Tintagel Duck Farm, Valley Bees and Knightor Winery.
4. North Street Kitchen



© Chloe Stuart-Bennett via North Street Kitchen
Where to find it: 55 North Street, Fowey, PL23 1DB
Nearby holiday: Ria Reach in Fowey
In Fowey, the North Street Kitchen team are determined to use local and sustainably sourced ingredients in everything they send to the pass. Chef Jordan is a keen fisherman, so a lot of dishes feature his latest catch, plus cod’s roe from St Ives Smokehouse, hake from a small boat in Newlyn, and sardines from Mount’s Bay. The restaurant have their own walled garden for growing squash, which they incorporate into the menu alongside pickles and veg from Mora Farm just outside of Liskeard.
Very little here goes to waste. Focaccia is made in-house to ensure the freshest crab sandwiches, and even the sustainable bycatch from local fishing boats is transformed into a delicious fish soup – ingredients that otherwise may not have been used.
Food aside, the restaurant itself is a lovely spot overlooking the Fowey Estuary. Welcoming lunchtime walk-ins but with dinner bookings required, it’s open from mid-April until September for the summer season, Wednesday through Sunday.
For guests with limited mobility or those visiting in wheelchairs, we'd recommend leaving the car in Caffa Mill car park. It's a five-minute walk to the restaurant, which is accessible from street level.
5. Crocadon Farm



© Chris Terry (left and middle) and Rebecca Dickson (right) via Crocadon Farm
Where to find it: St Mellion, Saltash, PL12 6RL
Nearby holiday: Sea Edge and Eden in Downderry
One of our favourite field to fork restaurants near St Mellion, Crocadon Farm describes itself as a “soil-centric farm with a restaurant at its heart”.
High-quality ingredients go into everything that’s served. Dinner is priced at £105 per person (Thursday, Friday and Saturday evenings) where menu highlights include line caught pollock, crab served with pork and artichoke, and sheep loin with lemongrass. Or for a weekend treat, visit for Sunday lunch (£60pp) to enjoy delicate dishes like parsnip with cucumber and creme fraiche, miso parfait with winter radish, and apple served with celeriac and Douglas Fir.
For smaller appetites, there’s a bakery and courtyard café on-site serving sourdough bread and fresh pastries. Open from 10am Thursday to Sunday, find a tranquil spot under the dappled shade and tuck into flaky croissants.
6. Potager Garden



© Potager Garden
Where to find it: High Cross, Constantine, Falmouth, TR11 5RF
Nearby holidays: Compass Point in Coverack, Laflouder Thatch in Mullion, or Seathrift, The Old School House and Salt Spray in Porthleven
Not far from iconic Cornwall attractions like Maenporth Beach, Trebah Garden and the Cornish Seal Sanctuary, you’ll find a postcard-perfect garden. Serving vegetarian dishes from a converted greenhouse, Potager serves delicious breakfasts, lunches and sweet snacks, with head chef Joey at the helm. Menus change weekly and depend on what’s been picked from the garden. Regular opening hours are 10am to 3pm from Thursday to Sunday, and coffee and cake are available all day for those not quite ready for lunch.
Potager is a pillar of the local community. As well as daytime café dining and evening feast nights, young families can visit for “Nature Bugs” playgroup with nature-based crafts, hot drinks and homemade cake. Or, bring older guests to try out “Potager Peas” – a fortnightly dementia-friendly gardening group.
Luxury holidays in Cornwall


Left: Ria Reach in Fowey | Right: Tater Du in Harlyn Bay
Now your list is filled with tempting recommendations, it's time to start planning that foodie trip to Cornwall. Think in-house private chefs arranged by our Concierge team, wine tastings at Cornwall's best vineyards, and first-class restaurants, all a short journey from your holiday home. Take a look at our luxury properties and visit Cornwall's best field to fork restaurants while you're here.
Image credits: © Jake Eastham via The Pig (including main image) | © Padstow Kitchen Garden | © Artur Tixiliski, Oscar Heldago and Charlie McKay via Coombeshead Farm | © Chloe Stuart-Bennett via North Street Kitchen | © Chris Terry and Rebecca Dickson via Crocadon Farm | © Potager Garden | All other images are our own.
Posted by Sophie Boyce
When she's not out for a roast by the coast, Sophie loves exploring with her husband and their golden retriever pup, Obi. She writes about all things Cornwall and is a strong believer that there’s no such thing as too many house plants.